The world of tasting delicacies isn’t just confined to wine. There are many other products ideally suited for tasting. One such product is olive oil. This is because it has a variety of aromas and flavors, and there’s a method to it.
Of course, to have a perfect experience, we recommend choosing the best olive oil from Italy since it will be a much more enjoyable experience than your regular, run-of-the-mill supermarket oil. It’s only from the best Italian extra virgin olive oil that you’ll be able to detect the nuances that substandard products lack.
Before considering an olive oil tasting, you need to know the basics. We recommend you to visit Sweetalyfood web site to find excellent offerings. The best olive oil from Italy can be found there, making the tasting easier.
When you decide on a particular product, you should first consider the container to keep it in. There are plastic, glass, and ceramic bottles, and even tin cans. You should stay away from plastic bottles. They degrade the quality of the oil thanks to the additives contained within them. They migrate into food, and much like processed food, can bring health issues.
Then there’s the distinction between regular, virgin, and extra virgin oil. To summarize, the difference lies in the processing. Regular oil is heated to refine it, while extra virgin is cold-pressed and unrefined. This ensures the quality of the product and offers distinctive attributes. Virgin oil is processed like extra virgin but is slightly more acidic.
Any oil cataloged as the best olive oil from Italy is extra virgin.
Before starting, try not to eat anything beforehand to ensure a neutral palette and make sure there are no heavy scents in the room.
To get you started, you’ll need some essentials. It’s important to use a tasting glass. According to the International Olive Council, the official tasting glass for olive oil is of blue color and comes in specific sizes.
If you don’t want to go to such lengths, try using a short and rounded glass. That way, it’ll resemble the official tasting glass. This is because the shape allows for aroma concentration. It goes without saying that you should use the best oil that you can find.
Of course, you should find a group of tasters to make the experience much more rewarding. Comparing your ideas with others can make it more fun, and everyone can benefit from others’ insights.
The first step is to give the oil a long sniff. When you do, you’ll discover distinctive aromas. This is because olive oil is cultivated in different regions and can smell of flowers, berries, oregano, and other plants.
When you’ve identified the scents, you can take a small sip. We recommend you sip enough to cover your tongue and mouth, but no more than that. Then, you can analyze the flavors and textures. For instance, you may consider the oil bitter, buttery, or herby.
Then, you should swallow it and concentrate on the aftertaste. Is it pleasant? Bitter? Does it fade away quickly? Compare your ideas with fellow tasters, and know you’re enjoying one of the healthiest products you can taste.