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Thailand Buried 110 Tonnes of Illegal Beef Smuggled from India
(CTN News) – Thailand’s Livestock Development Department buried approximately 110 tonnes of illegal beef on Monday, a significant portion of which had been smuggled into the country, primarily from India. The burial occurred at an animal quarantine center in Phetchaburi province, emphasizing the government’s commitment to safeguarding livestock health.
Seizure and Destruction of Smuggled Beef in Thailand
The confiscated smuggled beef was part of a larger haul of 354 tonnes, valued at over 53 million baht, seized by livestock and customs officials the previous year. The remaining balance has already been destroyed, indicating the nation’s firm stance against illegal meat imports.
Agriculture Minister Chalermchai Sri-on, who presided over the event, highlighted the potential dangers of smuggled beef, as it may carry diseases that could threaten local livestock.
Consequently, the minister has directed the Livestock Development Department and other relevant agencies to strengthen controls on smuggling activities and to take strict actions against those involved in such illegal practices.
Furthermore, the minister urged consumers to refrain from purchasing smuggled meat, despite its lower cost, and instead opt for quality local meat to prioritize their safety and well-being.
Safe Disposal Measures: Thailand Adheres to World Animal Health Standards
More than a dozen trucks were deployed to transport the seized beef to the designated burial site to ensure adherence to international standards and prevent the spread of animal diseases. The meat was properly buried and treated with contaminants, following the World Organisation for Animal Health guidelines.
According to the Livestock Development Department, landfill disposal is the most cost-effective method to eliminate smuggled meat and mitigate the risk of spreading animal diseases.
By taking decisive action against the illegal beef trade, Thailand demonstrates its commitment to protecting local livestock and promoting consumer awareness of the potential health hazards of smuggled meat.