If you enjoy seafood, you’ll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish...
Eager to escape Thailand’s tropical climes, even if only for a short while, many Thais head to Europe in winter, happily donning their thick coats...
“Let’s face it: Elephants are boring,” I emailed a friend from my BlackBerry during a sluggish, scorching day at the King’s Cup Elephant Polo tournament...
Put your hand up if you like Thai food. I just put both my hands up. I absolutely love Thai food! And the great thing...
The word “Salad” we translate as“Yum” in Thai but the taste and its looks are not the same as your salad which is variety of...
There is a little confusion in the name of the dish: mamuang is mango, but in the full formal Thai language mamuang himaphan is a...
Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a...
There are several kinds of larb from Northern Thailand which do not use lime or fish sauce, but rather other local condiments for flavor...
The ingredient found in almost all Thai dishes and every region of the country is nam pla, a very aromatic and strong tasting fish sauce....
Thai food offers us a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve lifelong health and fitness All the world...
Ten years ago, office worker Soraya Printrakul spent her free time making ice cream for her kids and her friends. Seven years ago, she decided to...
Thai cooking is very simple. Its flavor come mainly from the skillful manipulation of certain essential ingredients such as Thai basil, chillies, coriander, ginger, coconut cream,...
You can use any selection of seafood that you like for this simple popular Thai salad recipe. Note the seafood needs to be cooked...
Green curry is the most popular curry in all of Thailand. However, the popularity of Thai curry has rapidly spread across the world. Gang kiew...
This version of Tom Yum soup (the popular Thai spicy soup) is eaten in the North of Thailand, it is made with chicken rather than...
This dish is a specialty of North Thailand. A Chiang Rai menu wouldn’t be complete without it. It’s best described as a “Thai pork bolognaise”,...
From riding elephants to working in fields, touring temples to visiting schools, Amanda Woodard sees Thailand and Cambodia through fresh eyes – those of her...
Chiangrai News Paper – In the beginning, they arrived in ones and twos across the Mekong River. They were dirty, skeleton-thin and scared to death....
Our journey begins in Thailand, where we board a small long tail boat in Chiang Rai, Chiang Khong district, cross the Mekong River to Huay...