CHIANGRAI TIMES – There’s a type of rice so delicious, it’s said, that a wife will eat it all and leave nothing for her husband when...
CHIANGRAI TIMES – A few hours’ drive from the white-sand beaches of Phuket—one of the world’s top tourist destinations—a deadly insurgency is terrorizing Thailand’s south....
CHIANGRAI TIMES – A century ago Phrae was known as Thailand’s teak capital, having drawn half a dozen European timber companies to log the North’s...
As North Koreans are told to rally around the leader’s enigmatic son, other regional powers brace for the worst Even experts on North Korea concede...
When Daniel Fraser moved to Bangkok a little more than decade ago to start an adventure travel company, he never expected to become a local...
There is a little confusion in the name of the dish: mamuang is mango, but in the full formal Thai language mamuang himaphan is a...
There are several kinds of larb from Northern Thailand which do not use lime or fish sauce, but rather other local condiments for flavor...
Thai cooking is very simple. Its flavor come mainly from the skillful manipulation of certain essential ingredients such as Thai basil, chillies, coriander, ginger, coconut cream,...
The food of Chiang rai, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of...
You can use any selection of seafood that you like for this simple popular Thai salad recipe. Note the seafood needs to be cooked...
Green curry is the most popular curry in all of Thailand. However, the popularity of Thai curry has rapidly spread across the world. Gang kiew...
This version of Tom Yum soup (the popular Thai spicy soup) is eaten in the North of Thailand, it is made with chicken rather than...
Many Thai children who grew up in the 1960s received the same warning from their parents. “Don’t stay out after dark or the ghost of See...
Villagers in this poverty-stricken farming communities are passionate about their food, especially the traditional varieties of fermented fish that one aficionado describes as tasting like...