Food in Chiang Mai heavily influenced by Burmese and Chinese flavors, thus prominently featuring ginger and turmeric as two of its main spices.
French tire maker and publisher Michelin introduced the guide in Thailand as part of a broader effort to boost the company’s appeal in Asia, judging that...
Edible insects are slowly gaining popularity in Thailand, with packaged snacks sold in 7-Eleven convenience stores and insects sold in bulk at Makro, a local wholesale...
Every mother loves to prepare good, healthy and hygienic food for their kids as well as family at home. Staying healthy has always been the talk...
Paradoxically (and unfortunately), it can be quite difficult to find authentic local food in northern Thailand.
On our first evening as a Vegan in Bangkok, the street lights glowed yellow over the dusty tangle of electrical cables that garland every roadside. An...
– BANGKOK – It might turn some stomachs, but a dessert-maker in Thailand has been flooded with orders ever since she started crafting gelatinous sweets into...
Chiangrai Times– Everyone has a dish that reminds them of their childhoods. This — and the “last meal” that a person would select were he...
CHIANGRAI TIMES – Sales of a modest cookbook by a Klong Toei slum resident have boomed after British celebrities gave it a plug – because...
Ginger, or Khing, is one of the essentials in a Thai kitchen. Thais believe that it possesses important medicinal properties, both as an aid to digestion...
Travel website Tripadvisor.com has announced the winners of its “2011 Traveler’s Choice Food and Wine Destinations” awards, with Thailand’s capital beating out Hong Kong to...
CHIANGRAI TIMES – Suwannee Thai Cooking Class offers its customers the opportunity to learn how to cook real Thai food in a traditional Thai...