Your Way to Unlock the Recipe of Hostess Fruit Pies Blueberry

Indulge in a slice of nostalgia with a homemade twist on a beloved American classic: Hostess fruit pies blueberry. Bursting with juicy blueberries and encased in a heavenly buttery crust, these pies promise to transport your taste buds to a realm of pure bliss!

Satisfyingly sweet and irresistibly delicious, these treats have garnered a special place in the hearts of dessert enthusiasts across the nation. Gone are the days of searching for these elusive treats on store shelves. Today, we take control of our dessert destiny and embark on a homemade culinary journey that guarantees satisfaction.

Does Hostess Still Make Blueberry Fruit Pie?

Are Hostess blueberry pies still available? This question has sparked a lot of speculation. While there are numerous Hostess blueberry fruit pies for sale, it is incredibly challenging to find them in stock.

These mouthwatering pies are still made, nevertheless. But the blueberry-flavored variation appears to be very difficult to find. In fact, the lack of available Hostess fruit pies gave us the idea to make our own. Do you know the best part? They are incredibly easy to make and won’t take your entire day!

Moreover, you can customize the filling to suit your taste. So, let’s dive into a step-by-step tutorial on how to whip up the most delicious crispy pies.

List of Possible Ingredients for Hostess Blueberry Fruit Pie

• 3 cups of fresh blueberries, washed
• 1/2 teaspoon of vanilla extract
• 3 1/2 tablespoons of cornstarch
• 3 sheets of frozen puff pastry, thawed completely
• 1 large egg at room temperature
• The zest of 1 lemon
• 2 tablespoons of milk
• 1/2 cup of granulated sugar
• 1 tablespoon of lemon juice

The following Ingredients Will be Required for Glaze

• 1/4 to 1/3 cup water
• 2 cups powdered sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon juice

Equipment

• measuring spoons and cups
• mixing vessels
• medium-sized pan
• rubber or silicone spatula
• Whisk
• an insulated bowl
• Baking dish or cookie sheet
• Rolling pin, parchment paper, and pastry brush

The process to Make it

Step 1

Before we can start making our tasty pies, we need to get ready and cool down the amazing blueberry filling. It is really important to make sure the filling cools down completely to room temperature before we can use it.

Let’s kick off the process by grabbing a medium to a large saucepan and placing our plump blueberries and sweet sugar inside. With the pan set over a gentle flame, we gradually heat up the mixture, allowing it to reach a delightful simmer. As this happens, the blueberries will gently soften, and the sugar will gracefully dissolve.

As soon as they begin to burst, it is time to give the mixture a thorough stir. This step ensures that all the flavors are mixed together harmoniously, resulting in a sensational filling for our pies. Patience is key; allow the mixture to cool down completely before proceeding to the next step.

Step 2

Mix the cornstarch and lemon juice vigorously in a small bowl until you have a thick mixture. Carefully add this mixture to the combination of blueberries and sugar, making sure all the tastes blend well. Don’t forget to sprinkle the tangy lemon peel and a touch of lovely vanilla extract.

Now, turn on the stove and let the filling embrace the heat, gradually reaching its boiling point. With a gentle and caring touch, stir occasionally, enjoying the magical transformation that is happening. In about 3-5 minutes, the sauce thickens to perfection, captivating your senses along the way.

Step 3

You need to remove the filling from the heat. Transfer it to another container that can withstand high temperatures. Allow the filling to cool down completely by leaving it at normal room temperature.

If you are preparing this filling ahead of time, keep it stored in the refrigerator until you are ready to use it. Allow the filling to warm up by leaving it at room temperature before baking your pies to confirm it reaches the ideal temperature for your delicious homemade pies.

Step 4

Make sure the oven rack is in the middle, and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Use non-stick baking paper to line two cookie sheets. For later use, set them aside. Then, take the fully unfolded puff pastry sheets that have been thawed. Roll out each sheet with a light touch until it creates a square with 10 inches on all sides.

If desired, lightly sift additional cake flour over the top for more texture. Divide each square into four equally sized pieces to create a total of 12 smaller squares. These squares should all be 5 by 5 inches in size.

Step 5

Combine the whisked egg and milk in a bowl, stirring until well blended to form a smooth mixture. Take approximately 1 1/2 to 2 tablespoons of chilled blueberry filling and place it in the center of each square. Apply a thin coat of the egg wash along the edges of the square. Gently fold one half of the pastry over the filling, guaranteeing the edges align.

Press down firmly to seal the pie, resulting in a tidy rectangular shape. Employ crimping techniques to hook the edges firmly in place. Arrange the completed pies on the baking tray lined with parchment paper. Repeat the process until all the pies have been assembled and prepared.

Step 6

Give your pies a special touch by brushing them with a mixture of beaten eggs. Make sure to coat both sides evenly for a beautiful finish.

Pop those pies into the oven and let them bake for around 20 to 22 minutes until they turn a lovely golden brown color and become crispy. Once fully baked, transfer them to a cooling rack to cool down.

Enjoy the delicious transformation as the pies become golden and crunchy, and take a moment to appreciate their irresistible aroma. Let them cool on the rack before diving in to savor their mouthwatering goodness.

Step 7

Prepare the glaze by combining powdered sugar, fresh lemon juice, and a hint of vanilla extract. Use a whisk to blend the ingredients together. If needed, adjust the thickness by gradually adding water.

Once the pastries have cooled down, delicately drizzle the lemon-infused glaze over them. Give ample time for the glaze to dry thoroughly and set.

Final Thoughts

If you enjoy Hostess fruit pies blueberry as a quick on-the-go treat, a comforting dessert, or a stunning centerpiece at your next celebration, they will definitely provide you with a delightful way to satisfy your cravings and elevate any occasion. Treat yourself and discover a slice of bliss in every bite.

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