Thailand is known for bold street food and fragrant curries, but Indian restaurant food has built a loyal following here, too. Bangkok and Phuket have plenty of small curry spots, yet one name keeps showing up on shortlists from travelers and locals. That name is Amritsr.

With multiple branches and a strong track record for North Indian comfort food, Amritsr has grown from a single eatery into one of Thailand’s best-known options for Punjabi flavors. If you want buttery bread, rich gravies, and tandoor smoke on your plate, this indian restaurant is a go-to in 2026.

Where to Eat: Amritsr Indian Restaurant Locations Across Thailand

Amritsr feels easy to find because it shows up where people already spend their time. The branches sit in high-traffic areas, so grabbing a familiar meal doesn’t take much planning.

1. Bangkok: Busy Streets, Big Appetite

In Bangkok, Amritsr has a strong presence around Sukhumvit.

Sukhumvit Soi 11: The flagship branch sits near the area’s nightlife and hotels. It has two floors, with a snug lower level and a brighter upstairs space that feels more open.
Sukhumvit Soi 22: This branch has a calmer feel, while keeping the same core menu. It’s a good fit for families and anyone staying around Phrom Phong.

2. Phuket: Indian Comfort Food by the Sea

Phuket visitors don’t have to skip their favorites. Amritsr has expanded across key parts of the island, which helps it stand out as an indian restaurant with real reach.

Patong Beach Road: A convenient stop after the beach, especially for dinner.
Old Town Phuket: A branch that pairs well with the area’s colorful streets and older buildings.
Kalim Beach: A more relaxed setting, with a coastal view nearby.

What to Order: Punjabi Favorites That Hit the Spot

The name Amritsr points straight to Amritsar, Punjab, and the menu follows that theme. The kitchen leans into dhaba-style cooking, which means filling portions, strong spice, and classic comfort dishes.

Stuffed Kulchas Worth the Trip

The Amritsari Kulcha is a must. These stuffed flatbreads come out crisp on the outside and soft inside, finished with plenty of butter. They often arrive with chole (spiced chickpeas) plus a tangy chutney on the side. If you love bread with texture and flavor, this is the item to start with at any indian restaurant claiming North Indian roots.

Tandoor Plates With Real Smoky Flavor

The tandoor stays busy, and it shows. The Murgh Malai Kebab is a crowd favorite, with boneless chicken marinated until it turns tender and creamy. If you don’t eat meat, the Tandoori Malai Broccoli surprises a lot of first-timers. Even picky diners tend to finish the plate.

What People Like: Feedback From Recent Diners

Across 2025 and early 2026, Amritsr keeps strong ratings on travel and food platforms, often around 4.7 stars. A few themes come up again and again.

Comfort and familiarity: Many Indian expats say the flavors remind them of home. One Wanderlog reviewer wrote that the taste feels “homely and rich,” close to what they’d eat in India.
Friendly service: Guests often mention staff who are helpful and attentive. Some diners call out servers like Raju or Arjun for walking them through a large menu (more than 250 items).
Solid value: The experience feels polished, but prices stay moderate. That mix is hard to find in busy areas like Sukhumvit.
A welcoming setup: People like the small details, such as cultural notes on napkins and the open-kitchen feel where you can watch food being prepared.

Why Amritsr Stands Above Other Options

Bangkok has upscale places like Indus or Rang Mahal, and they do fine dining well. Amritsr wins fans because it lands in the middle. It works for date night, and it also works after a day out in casual clothes.

Consistency is the big difference. Order butter chicken in Bangkok or Phuket and it lands the same way, creamy, lightly smoky, and well-spiced. That dependable quality is a big reason many diners call it the most reliable indian restaurant chain in Thailand.

Quick Tips Before You Go

Ask for upstairs on Sukhumvit 11. It feels brighter and a bit more modern.
Tell them your spice level. If you don’t want intense heat, ask for mild or medium.
Reserve on weekends. Friday and Saturday nights fill up fast, so a quick booking helps.