CHIANG RAI – Favola Chiang Rai has introduced a new chapter in Italian dining experiences. On Saturday, December 6, 2025, the riverside restaurant at Le Méridien Chiang Rai celebrated for blending authentic Italian charm with contemporary perspectives, hosted an exclusive launch event for its meticulously crafted new menu.
Set against the romantic backdrop of the Kok River, the event welcomed local media and lifestyle influencers to experience this reimagined culinary journey in a warm and intimate atmosphere.
The new menu is the result of a creative collaboration between Chef Marco Cammarata, a seasoned chef with extensive experience in contemporary Italian cuisine from Royal Orchid Sheraton Riverside Hotel Bangkok, and Chef Maprang (Pattama Sawasdee), Sous Chef at Le Méridien Chiang Rai Resort. Chef Maprang is entrusted with upholding the culinary standards and presenting this new selection to guests daily.
Chef Marco provided consultation and menu design, curating culinary concepts from Italy’s diverse regions, from the North’s focus on rich cheeses and creams, to the Central region’s standout homemade pastas, down to the South’s robust seafood and tomato flavours.
These concepts have been passed to Chef Maprang for long-term stewardship, ensuring the contemporary Italian taste remains a consistent signature of Favola Chiang Rai.
The Aesthetics of Italy: A Journey Through Taste
Chef Marco and Chef Maprang invite guests to experience highlight dishes crafted by weaving together stories of premium ingredients with traditional Italian cooking techniques.
Highlighted creations include:
Handcrafted pasta takes centre stage in the Paccheri al Sugo di Spigola e Bottarga, where tube-shaped paccheri is enveloped in a delicate white snapper ragù. A touch of bottarga lends depth reminiscent of Italy’s coastal landscapes.
For the mains, guests may savour Gamberi al Lardo, featuring tiger prawns wrapped in Tuscan lardo presented on a bed of tender cannellini bean ragout—balanced by herb oil and balsamic reduction. Alternatively, Medaglioni di Vitello al Parmigiano showcases grilled veal medallions complemented by crispy Parma ham, sautéed spinach, and a luscious Parmesan sauce.
The journey concludes with Latte in Piedi al Caramello, a smooth Italian-style caramel custard served with honeycomb—a delicate tribute to simplicity and refinement.
“Favola’s new menu is a true expression of authentic Italian cuisine, elevated by premium ingredients and inspirations from Italy’s diverse regions,” said Chef Maprang, Sous Chef at Le Meridien Chiang Rai Resort. “Every detail, from handcrafted pasta to artisanal desserts, is meticulously designed to spark a sense of discovery and delight for our guests.”
An Experience Beyond the Plate:
Favola enriches its culinary offerings with curated experiences designed to complement the riverside ambiance:
- Momenti Speciali: Favola presents exclusive celebration packages designed for birthdays, anniversaries, and meaningful milestones, turning each moment into an unforgettable experience.
- Regioni d’Italia: A selection of regional Italian dishes is introduced each month, offering guests the opportunity to discover the rich culinary heritage and diversity of Italy through thoughtfully curated creations.
- Winter Acoustic Sessions: During the cool season, guests can enjoy relaxing live music sessions paired with signature beverages, complemented by the enchanting ambience of the Kok River at dusk.
- Business Lunches & Elegant Evenings: With menus designed to suit both executive gatherings and stylish social occasions, Favola offers a refined yet welcoming setting for every purpose.
For the Curious and Cultured:
Favola stands as the destination for those who seek the true essence of Italian cuisine, presented with craftsmanship, creativity, and contemporary flair. Whether welcoming culinary enthusiasts, business travellers, or couples celebrating a special moment, the restaurant offers an atmosphere that is both refined and inviting.
The Mid-Century-inspired design, paired with an open kitchen and the natural beauty of the Kok River, creates a setting where guests can savour fine wines, signature cocktails, and meticulously crafted dishes. Every visit to
Favola promises not only exquisite flavours but memorable experiences that linger long after the meal concludes.
Opening Hours: Daily, 12:00 – 22:00
For more information or to make a reservation, please contact:
Tel: 053 603 333
Email: rsvn.chiangrai@lemeridien.com
Website: www.marriott.com/ceimd
Not a member yet? Join for free https://bit.ly/lmcrpr
Website: www.marriott.com/ceimd
About Le Méridien® Hotels & Resorts
Born in 1960s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life.
With over 115 hotels and resorts in more than 30 countries and territories, spanning from the Maldives to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces, coupled with chic signature programmes that put a playful twist on art, coffee, sparkling cocktails, summer, and family, inspire creative-minded travellers to explore the world in style. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and Twitter.
Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments™, and unparalleled benefits, including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
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