PHUKET – Following the success of our collaboration in Bangkok in August 2025, we are delighted to welcome Michelin-starred and Green-starred GOAT to Aulis Phuket for a special one-night-only four-hands dinner.
On Saturday, 7 March 2026, Aulis Phuket head chef Charlie Wilson and his team will host chef Tan-Parkorn Kosiyabong and the team from GOAT, bringing together two award-winning kitchens to celebrate and showcase the best of local ingredients.
Helmed by multi-award-winning chef Simon Rogan, Aulis Phuket, which was awarded one Michelin star less than a year after opening, is renowned for its immersive chef’s table and ingredient-driven modern British cuisine.
Based in Bangkok, GOAT is celebrated for its Thai-Chinese culinary identity, blending Chinese flavours with European cooking techniques. Both restaurants share a strong commitment to sustainability and responsible, local sourcing, working closely with local farmers, fishers, and artisan producers, while also growing some of their own produce.
Together, the two kitchens will create a collaborative multi-course tasting menu that blends refined technique, storytelling, and produce-led cooking. The menu will showcase exceptional local ingredients, complemented by optional wine and drinks pairings curated by Arsen Brahaj, winner of the 2026 Michelin Guide Service Award in Thailand.
Set within Aulis Phuket at the beautiful Iniala Beach House on Natai Beach, guests will be seated at the 15-seater chef’s table as each dish is prepared and presented – a rare opportunity to experience two award-winning teams cooking side by side.
Guests can also extend their experience with an overnight stay at the luxurious Iniala Beach House, enjoying a special rate with 20% off. The hotel offers a selection of beachfront suites and villas, a Kids Club, a cinema, and a spa.
Tickets are THB 7,500 ++ per person with optional wine pairing. Spaces are limited; booking is strongly recommended.
Book via the Aulis booking link, https://superwidget.frb.io/aulisphuket/availability, find out more at www.aulisphuket.com/goat-2026, or contact Aulis Phuket on info@aulisphuket.com.
GOAT Restaurant
GOAT, established in late 2020, is a restaurant inspired by Sino-Portuguese architecture, reflecting Thailand’s rich culinary culture and the Thai-Chinese heritage of our chef, Tan-Parkorn Kosiyabong.
The name “GOAT” is a tribute to the zodiac year of the chef’s birth. Goat is dedicated to using 100% Thai ingredients and proudly supports a network of local farmers and fishermen.
Chef Tan-Parkorn Kosiyabong, with his unique style, blends Chinese flavors with European cooking techniques, all while using Thai ingredients and methods.
With experience from a three-star Michelin restaurant, he brings a high standard of quality and excellence to our fine dining experience. The menu is a culinary journey across Thailand, with each dish named after the province from which its key ingredients are sourced.
Beyond food, we highlight Thai beverages, offering a curated wine list, Chiang Dao mead pairings, herbal tea sets from our garden, and cocktails and mocktails featuring traditional Thai fermentation techniques.
About Aulis Phuket
Aulis Phuket is a 15-seater chef’s table and Simon Rogan’s first restaurant in Thailand, situated within the grounds of Iniala Beach House. In November 2024, Aulis Phuket received its first Michelin star, less than a year after opening.
In 2025, in addition to retaining its star, Aulis restaurant manager Arsen Brahaj was awarded the Michelin Service Award for Thailand, recognising excellence in hospitality. As a chef’s table restaurant, Aulis is Simon’s way of inviting guests behind the scenes to fully immerse themselves in his philosophies, which are centered around a deep respect and reverence for seasonality and local produce, ushered from his Lake District roots.
As with the other Aulis chefs’ tables around the world, Aulis Phuket explores and experiments with hyper-local ingredients, developing and perfecting flavours and techniques to create an almost unique experience for the 15 guests at each service.
The tasting menu is dedicated to showcasing native ingredients, working hand in hand with local farmers and growers from across Thailand. The menu can be paired with wine or non-alcoholic drinks flights, carefully chosen by our restaurant team.
About Iniala Beach House
Set on the idyllic Natai Beach in Thailand, Iniala Beach House is a one-Michelin-Key hotel located within an exclusive, private estate, framed on one side by tall palm trees and the pristine Andaman Sea on the other. Iniala Beach House offers a mixture of accommodations, including one-bedroom suites, residences,s and a three-bedroom villa.
By fusing traditional Thai architecture with organic, contemporary forms, the entire residence is a masterpiece of design and has brought a new level of luxury hospitality to the Phuket region.
Iniala Beach House is home to Aulis Phuket, curated by multi-award-winning Chef Simon Rogan, as well as other restaurants and facilities, es including a full gym, a cinema room, two spas, and a stunning beachfront infinity pool.
Iniala Beach House is part of Iniala Group, a cluster of companies that spans luxury hotels and restaurants. The group includes the two Michelin Key–awarded hotel Iniala Harbour House in Malta, as well as its two Michelin-starred restaurant ION Harbour.
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