By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
CTN News-Chiang Rai TimesCTN News-Chiang Rai TimesCTN News-Chiang Rai Times
  • Home
  • News
    • Crime
    • Chiang Rai News
    • China
    • India
    • News Asia
    • PR News
    • World News
  • Business
    • Finance
  • Tech
  • Health
  • Entertainment
  • Food
  • Lifestyles
    • Destinations
    • Learning
  • Entertainment
    • Social Media
  • Politics
  • Sports
  • Weather
Reading: Chiang Rai’s Wiang Kaen Pomelo” Gets New GI Status
Share
Notification Show More
Font ResizerAa
Font ResizerAa
CTN News-Chiang Rai TimesCTN News-Chiang Rai Times
  • Home
  • News
  • Business
  • Tech
  • Health
  • Entertainment
  • Food
  • Lifestyles
  • Entertainment
  • Politics
  • Sports
  • Weather
  • Home
  • News
    • Crime
    • Chiang Rai News
    • China
    • India
    • News Asia
    • PR News
    • World News
  • Business
    • Finance
  • Tech
  • Health
  • Entertainment
  • Food
  • Lifestyles
    • Destinations
    • Learning
  • Entertainment
    • Social Media
  • Politics
  • Sports
  • Weather
Follow US
  • Advertise
  • Advertise
Copyright © 2025 CTN News Media Inc.

Home - Chiang Rai News - Chiang Rai’s Wiang Kaen Pomelo” Gets New GI Status

Chiang Rai News

Chiang Rai’s Wiang Kaen Pomelo” Gets New GI Status

Naree “Nix” Srisuk
Last updated: January 20, 2026 5:25 am
Naree Srisuk
5 hours ago
Share
Chiang Rai's Wiang Kaen Pomelo” Gets New GI Status
SHARE

CHIANG RAI – Thailand’s Department of Intellectual Property (DIP) has officially registered “Wiang Kaen Pomelo” as a Geographical Indication (GI). The goal is to protect the product name, quality, and local identity of this key economic fruit from Wiang Kaen District, Chiang Rai. The GI label also helps raise market value, build buyer trust, and support steady income for local farmers and communities.

According to Oramon Sapthaweetham, Director-General of the DIP, GI protection is part of the Ministry of Commerce’s Quick Big Win policy. The idea is simple: use intellectual property tools to strengthen Thai businesses.

When a product is registered as a GI, it gains a clear value boost because it comes with quality controls and a reliable traceability system. The department also works to connect GI products to modern retail channels, helping local goods compete and grow for the long term.

Chiang Rai Adds Its 9th GI Product

With this announcement, Wiang Kaen Pomelo becomes Chiang Rai’s 9th GI product. It joins a list that already includes:

  • Doi Tung Coffee
  • Doi Chang Coffee
  • Nang Lae Pineapple
  • Phu Lae Chiang Rai Pineapple
  • Chiang Rai Tea
  • Khao Niao Khiao Ngu Chiang Rai (sticky rice)
  • Khao Kam Lanna (registered with seven other northern provinces)
  • Wiang Ka Long Ceramics

The eight earlier GI items generate more than 300 million baht per year for Chiang Rai’s economy.

This new registration also places Chiang Rai as the province with the second-highest number of GI products in Thailand. It follows Nakhon Ratchasima, which has 11 GI listings. The ranking reflects Chiang Rai’s strong natural resources, long-held local know-how, and community effort that helps keep the local economy strong.

Chiang Rai's Wiang Kaen Pomelo” Gets New GI Status

What Makes Wiang Kaen Pomelo Different

Wiang Kaen Pomelo is grown in Wiang Kaen District across four subdistricts: Muang Yai, Lai Ngao, Por, and Tha Kham. The area sits in a bowl-shaped basin surrounded by mountains, with the Ngao River flowing through all subdistricts.

This geography matters. River sediment creates fertile soil rich in organic matter, with good drainage and suitable pH levels. Combined with a supportive climate, these conditions help produce pomelos known for taste, texture, and juiciness. The fruit has earned recognition from buyers in Thailand and abroad.

Chiang Rai's Wiang Kaen Pomelo” Gets New GI Status

GI-Registered Varieties of Wiang Kaen Pomelo

The GI registration covers three pomelo varieties:

  1. Khao Yai
    Oval-shaped fruit, average weight about 1.2 to 2.5 kilograms. The peel is green with a yellow tint. The flesh is firm, crisp, and juicy, with a pale yellow-white color. The flavor is sweet and tart, with a fizzy note plus slight astringency and bitterness. Sweetness is at least 9° Brix.
  2. Thong Dee
    Round and slightly flattened, with an average weight of about 1 to 2 kilograms. The peel is yellow. The flesh is soft and juicy, with a light pink color. The taste is sweet with mild tartness, plus a small hint of bitterness and fizz. Sweetness is at least 9° Brix.
  3. Seller
    Round fruit, average weight about 0.8 to 2.0 kilograms. The peel is light green. The flesh is crisp, with a ruby-red color. The flavor is sweet and tart with a light, fizzy note. Sweetness is at least 9° Brix.

Production, Revenue, and Export Market

Today, Wiang Kaen Pomelo is produced by 1,383 households in Chiang Rai. Average output is about 25,130 tons per year. Total market value is more than 100 million baht annually, including about 50 million baht from exports. China is a key export market, showing that Thai origin-based farm products can compete internationally.

What the GI Label Changes for Farmers and Businesses

The GI registration for “Wiang Kaen Pomelo” goes beyond name protection. It helps increase product value, raise farmer income, and strengthen Chiang Rai’s local economy over time. After registration, the DIP plans to continue GI support through the full supply chain.

That includes product quality control systems, traceability, and marketing support to help expand sales and grow community businesses, while sharing the benefits with entrepreneurs across sectors.

The DIP is also working with major e-commerce platforms such as TikTok Shop, Shopee, and Lazada to support online sales of GI products.

This includes help with livestream selling, short video content, and sales campaigns, along with efforts to expand exports and improve cooperation to prevent intellectual property violations on e-commerce platforms.

Related News:

Agriculture Department Launches Arabica Coffee Tree Project in Chiang Rai

Related

TAGGED:chiang raiGeographical Indication (GI)Wiang Kaen Pomelo
Share This Article
Facebook Email Print
Naree “Nix” Srisuk
ByNaree Srisuk
Follow:
Naree “Nix” Srisuk is a Correspondent for the Chiang Rai Times, where she brings a fresh, digital-native perspective to coverage of Thailand's northern frontier. Her reporting spans emerging tech trends, movies, social media's role in local activism, and the digital divide in rural Thailand, blending on-the-ground stories with insightful analysis.
Previous Article AI Conversation Tools Asia, Thailand Digital Companionship in Asia: How AI Conversation Tools Are Changing Everyday Life
Next Article Chiang Rai Artists Invite the Public to Explore "Lanna Artistic Heritage". Chiang Rai Artists Invite the Public to Explore “Lanna Artistic Heritage”

SOi Dog FOundation

Trending News

Bangkok PM2.5 Levels Today: Worst Districts and What to Do Now
Bangkok PM2.5 Levels Today: Worst Districts and What to Do Now
Bangkok
Briton 21 Goes Missing in Pattaya
Family Issues Urgent Appeal After Briton 21 Goes Missing in Pattaya
National
Monkey Pox (Mpox) Cases in Thailand
Monkey Pox (Mpox) Cases in Thailand Hit 1000 Since 2022
Health
PM2.5 Air Pollution Crisis Heightens Health Concerns Throughout Thailand
PM2.5 Air Pollution Crisis Heightens Health Concerns Throughout Thailand
Health

Make Optimized Content in Minutes

rightblogger

Download Our App

ctn dark

The Chiang Rai Times was launched in 2007 as Communi Thai a print magazine that was published monthly on stories and events in Chiang Rai City.

About Us

  • CTN News Journalist
  • Contact US
  • Download Our App
  • About CTN News

Policy

  • Cookie Policy
  • CTN Privacy Policy
  • Our Advertising Policy
  • Advertising Disclaimer

Top Categories

  • News
  • Crime
  • News Asia
  • Meet the Team

Find Us on Social Media

Copyright © 2025 CTN News Media Inc.
Go to mobile version
 

Loading Comments...
 

    Welcome Back!

    Sign in to your account

    Username or Email Address
    Password

    Lost your password?