In The Mood For Some Lobster? Try These Simple Recipes!
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In the Mood for Some Lobster? Try These Simple Recipes!

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In the Mood for Some Lobster? Try These Simple Recipes!

Looking for a delicious seafood dish to enjoy? Why not try some lobster dishes! These recipes are sure to tantalize your taste buds. From lobster bisque to lobster Newberg, we have got you covered. So, get those fresh lobsters out of your fridge and get cooking!

Lobster Bisque

Lobster bisque is a French soup that is made with lobster, fish stock and cream. It is typically served as a first course or main course. This dish is sure to impress your dinner guests!

Ingredients:

  • Lobster
  • Fish stock
  • Cream
  • Dry white wine
  • Shallots
  • Garlic
  • Butter
  • Flour Directions:

In a large pot, melt the butter over medium heat. Add the garlic and shallots and cook until softened. Stir in the flour and cook for one minute. Add the fish stock and wine and bring to a boil. Add the lobster and cook until cooked through about five minutes. Remove the lobster from the pot and set it aside. Add the cream to the pot and cook until the bisque is thickened. Return the lobster to the pot and serve.

Garlic Butter Lobster

This dish is simple yet elegant. It is perfect for a special occasion or date night! Ingredients:

  • Lobster
  • Garlic butter
  • Lemons Directions:

In a large pot of boiling water, cook the lobster for five minutes. Remove the lobster from the pot and set it aside to cool. In a small saucepan, melt the garlic butter over low heat. Once melted, remove from the heat and set aside. Cut the lobster in half lengthwise. Drizzle with garlic butter and lemon juice. Serve immediately.

Lobster Thermidor

Lobster thermidor is another classic French dish that is made with cooked lobster, a creamy

sauce and cheese. It is typically served as a main course. Ingredients:

  • Lobster
  • Butter
  • Flour
  • Milk
  • Dry mustard
  • Salt
  • Pepper
  • Gruyere cheese Directions:

In a large pot of boiling water, cook the lobster for five minutes. Remove the lobster from the pot and set it aside to cool. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for one minute. Add the milk and mustard and whisk until smooth. Season with salt and pepper. Cook the sauce until thickened, about five minutes. Remove from the heat and set aside.

Cut the lobster in half lengthwise. In a baking dish, layer the lobster halves with the sauce and cheese. Bake in a preheated oven for 15 minutes or until the cheese is melted and bubbly.

Serve immediately.

Lobster Mac and Cheese

This dish is a twist on the classic mac and cheese. It is sure to be a hit with the entire family! Ingredients:

  • Lobster
  • Elbow macaroni
  • Butter
  • Flour
  • Milk
  • Salt
  • Pepper
  • Cheddar cheese Directions:

In a large pot of boiling water, cook the pasta according to package instructions. Drain and set aside. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for one minute. Add the milk and whisk until smooth. Season with salt and pepper. Cook the sauce until thickened, about five minutes. Remove from the heat and set aside.

Cut the lobster in half lengthwise. In a large bowl, mix together the pasta, sauce and lobster. Pour into a baking dish and sprinkle with cheese. Bake in a preheated oven for 15 minutes or until the cheese is melted and bubbly. Serve immediately.

Lobster Newberg

Lobster Newberg is a classic American dish that is made with cooked lobster, a creamy sauce and sherry. It is typically served as a main course. This dish will surely impress your dinner guests!

Ingredients:

  • Lobster
  • Butter
  • Flour
  • Milk
  • Salt
  • Pepper
  • Sherry Directions:

In a large pot of boiling water, cook the lobster for five minutes. Remove the lobster from the pot and set it aside to cool. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for one minute. Add the milk and whisk until smooth. Season with salt and pepper.

Cook the sauce until thickened, about five minutes. Remove from the heat and set aside. Cut the lobster in half lengthwise. In a baking dish, layer the lobster halves with the sauce and sherry. Bake in a preheated oven for 15 minutes or until heated through. Serve immediately.

We hope you enjoy these lobster recipes! Do you have any other favourites? Let us know in the comments below!

 

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