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Food Guide: 8 Cooking Basics You Must Know by Now

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Food Guide: 8 Cooking Basics You Must Know by Now

Even while it’s convenient to leave our cooking to the pros, doing so deprives us of a critical life skill, a measure of control over our food intake, and an opportunity to engage in a physical and psychological activity.

Cooking, on the other hand, is one of the most challenging things to put a label on. Another way to describe it would be as an “art form,” “science,” and “survival tool.” Cooking is a social activity, but it can also be a solitary one.

It may seem simple at first, but you’ll need to understand a lot of kitchen terminology and measurements before you can cook healthy–such as knowing how much is a pint and how many teaspoons are in an ounce, and other essential metrics.

In addition to improving your wellness, cooking will also make your friends envious. So this post will teach you the basics of cooking so that you may enjoy the experience.

Know How to Be Safe in the Kitchen

Take care of yourself as you hustle through the hectic kitchen environment. If you’re not careful, you may easily injure yourself in a commercial kitchen, which is a fast-paced environment.

To keep up with the pace and ensure your protection, you must have a firmer grasp of the previously listed skill sets.

To have a great start in the cooking profession and to establish a successful career, one must master the basics.

Learn the Five Mother Sauces

After mastering these five sauces, you will feel more at ease in the kitchen. In the culinary arts, the word “mother sauce” refers to any of five primary sauces that are the basis for preparing various secondary or more minor sauces.

They may initially appear difficult to grasp, yet they are vital skills for any cook. Béchamel, velouté, Espagnole, tomato sauce, and Hollandaise are mother sauces because each represents the leader of its own distinct family.

You will learn to prepare a variety of traditional and contemporary sauces for diverse cuisines upon entering the kitchen. However, knowledge of the five mother sauces of French cuisine will be helpful for further study.

Get the Basic Pasta Cooking Skills

As a general rule of thumb, bring the water to a rolling boil before adding pasta. Using the correct amounts of salt when making salt water is essential.

Ideally, the water should have an oceanic taste to it. If you skip this step, the dish will lack taste and appeal.

Cook pasta according to package directions once the water in a large pot of salted water reaches boiling.

Examine some noodles that have been boiling for several minutes after the timer has gone off. While not crunchy or gummy, the spaghetti should not be soggy.

Manage With Nifty Knife Skills

Beginner home cooks should learn how to cut onions and garlic, dice ripe tomatoes, and prepare a head of romaine lettuce for salads, among other things.

There are several technical considerations that only a chef can comprehend to become a skilled cutter. If you’re in the cooking business, you must know how to use a knife properly.

Now that you’re aware of the importance of practice to acquire this talent, you may plan your spare time in culinary school accordingly.

Learn how to sharpen a knife once you’ve mastered chopping things like onions and garlic. Sharper knives are safer since they’re simpler to control, which means you’ll be less likely to hurt yourself. You can learn knife skills by watching videos online.

Master the Art of Preparing Hard-boiled Egg

It may sound straightforward, but a perfectly runny yolk may instantly be ruined if you’re not careful. It’s always a good idea to start with the eggs at room temperature to avoid undercooking during the boiling process.

Bring a pot of water to a boil, then carefully place an egg in the boiling water for three to five minutes, depending on the size of the egg.

For hard-boiled eggs, begin by putting the eggs in a pot of cold water and bringing them to a boil, then cooking for seven to ten minutes.

Make sure the egg doesn’t overcook by plunging it into cold water as soon as it’s done cooking. If you want to learn more about egg timing, you can find free resources online.

Practice Proper Vegetable Sanitation

The proper management of fruits and vegetables is just as critical as the proper treatment of animal proteins.

Due to the volume of food prepared, a commercial kitchen must carefully handle all ingredients. Always check the freshness of fruits and vegetables before consumption to prevent food illness.

Discover How to Sweat Onions Like a Pro

The ability to sauté onions until they turn translucent is a must-have for beginning cooks. Then, after chopping your onion, heat your pan over medium-high heat and add a little grease.

It is possible to use butter, coconut oil, olive oil, or any other type of oil. Add the onion and simmer it for a while.

It will brown if you don’t stir it. To avoid bitterness and softening, avoid cooking with brown onions.

A browning effect will occur if the heat is too high. To help it cook more slowly, I add a tablespoon or two of water and let that cookout.

Salt can also speed up breaking down the meat in the pan and have a translucent or transparent appearance.

If you bite into an onion, you should be able to taste the onion’s flavor without any crunch. You will not experience the crunch many people despise when you consume sweated raw onions.

Remember the Rules When Handling Meat, Poultry, and Fish

It’s essential to know how to inspect for freshness, doneness, cleanliness, and proper storage as a novice chef.

When handling meat, poultry, or fish in a professional kitchen, one must be aware of the safety precautions.

These perishable foods must always be handled, prepared, and stored correctly to prevent food contamination.


When you prepare a home-cooked meal for your family and friends, you will experience a sense of accomplishment. However, if you lack cooking experience, it will be challenging to execute. This list might assist you in beginning a profession in home cooking, which requires a grasp of several concepts.

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