Chiangrai History One Bowl at a Time

Chiangrai History One Bowl at a Time

  At popular eatery Nam Ngiew Pa Suk in Chiang Rai, where “Northern noodles” reign supreme, bowls of the garnet-colored dish, in pork or beef versions and with a gravy so unctuous it’s almost solid, go for 35 baht ($1) apiece.   CHIANG RAI – If Thais are chili aficionados in the south, gourmands in […]