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Corn Farmers in Chiang Rai Being Blamed for Chocking Haze

Burning crop residue eliminates a precious opportunity to improve organic matter content and potentially can lead to substantial nutrient loss.

Burning crop residue eliminates a precious opportunity to improve organic matter content and potentially can lead to substantial nutrient loss.

 

CHIANG RAI – Wittaya Krongsap, a member of the Chiang Mai-based private sector committee tackling haze, said the annual problem did not mainly stem from outdoor burning in communities or cross-border wildfire smoke.

Wittaya said an academic team in Chiang Rai found that the main culprit responsible for 70 per cent of the problem was the fires at corn plantations to clear the fields.

In terms of the number of corn plantations, Chiang Rai ranked third behind Tak and Nan, he said, adding that in the North the burns were carried out between February-March.

Wittaya said the chamber would contact relevant agencies and ask business operators who bought corns for animal feed to take some responsibility for the problem.

The chamber would also urge the authorities to notify the farmers and tell them to do the field-clearing burns in rotation rather than burning all sites at the same time.

Readings of small particulate matter up to 10 microns in diameter (PM10) were still high early yesterday with Chiang Rai’s Mae Sai and Muang districts topping the list with 218 and 204 micrograms per cubic metre respectively.

Next was Mae Hong Son (207 micrograms), followed by Chiang Mai (181-194 micrograms).

The level considered safe is up to 120 micrograms.

Meanwhile, Chiang Mai Natural Resource and Environment Office director Jongkhlai Worapongsathon wants relevant agencies to reassess the situation and issue new measures to tackle the problem.

He suggested that the burns must take place gradually before March, adding that his office would ask those promoting corn growing and major companies buying corn to take responsibility for the problem and promote alternatives to the corn-husk disposal.

Alternatives include using corn husks to make fertiliser and animal feed, he said, adding these measures, if adopted, should help in reducing the haze problem next year.

Chiang Mai University geography lecturer Suthinee Dontree said most corn farmers mainly opted for the burning method because it was cheaper while the region’s farmland geography was largely mountainous, making it difficult to bring in machinery.

She said an increasing number of northern farmers had turned to growing corns because many lived on mountains, hence they had no other career choice and no legal farmland.

Corn also required minimum amount of water and the crop was harvested quickly in three to four months, she said. Suthinee said the burns occurred between January and March and some big companies who bought the produce, should help deal with the problem.

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Posted by on Mar 22 2015. Filed under Chiangrai News. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.
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