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Climate Change Impact and Adaptation in the Lower Mekong Basin – USAID Report

Mekong River fish populations are the primary source of protein for over 60 million people

Mekong River fish populations are the primary source of protein for over 60 million people

BANGKOK – A new study on Climate Change Impact and Adaptation in the Lower Mekong Basin just released by the United States Agency for International Development (USAID) has revealed that the, effects of climate change in the lower Mekong basin is worse than the global average.

Final results of the (USAID)-funded study, that were released at a regional workshop in Bangkok, indicate that changes in climate will

Dr. Jeremy Carew-Reid of the International Centre for Environmental Management

Dr. Jeremy Carew-Reid of the International Centre for Environmental Management

likely trigger decreases in yields and in the suitability of key commercial and staple crops of the region.

The basic staple crop of the region – the rain-fed rice – would see a significant decrease in yield in seven out of eight provinces across the region that had been identified by the study as “hot spots.”

These included two provinces of Viet Nam in Gia Lai in the Central Highlands and Kien Giang in the Cuu Long (Mekong) Delta.

The study- that falls under USAID’s Lower Mekong Initiative – down scaled the global climate models for this region that is not only highly vulnerable to the impact of climate change but also significantly dependent on its natural resources for livelihoods.

Apart from detailing climate projections and trends, the study examined how changes in temperature and rainfall would affect land suitability and species productivity for a range of livelihood sectors.

Speaking at the workshop, lead author of the study, Dr. Jeremy Carew-Reid of the International Centre for Environmental Management, said: “We’ve found that this region is going to experience climate extremes in temperature and rainfall beyond anything that we expected.”

The study projected that the annual average temperature in some parts of the Lower Mekong Basin, including the eastern plains of Cambodia and Tay Nguyen (Central Highlands) of Viet Nam, would increase by 4 to 6 degrees Celsius by 2050.

This figure, which is two or three times higher than the so-called “critical threshold” of 2 degrees Celsius, makes a climate catastrophe a realistic possibility.

The region is projected to have drier dry seasons that start earlier and wetter wet season which start later. Changes will be greatest in the wet season and the areas that will experience greatest change include the Sekong, Sesan and Sre Pok catchment area of eastern Cambodia and the Cuu Long (Mekong) Delta of Viet Nam and Cambodia.

Coffee farmers in Vietnam, the world’s biggest producer of the robusta beans used by Nestle SA (NESN) in instant drinks, are limiting sales to seek higher prices amid a drought that may reduce the next harvest.

Coffee farmers in Vietnam, the world’s biggest producer of the robusta beans used by Nestle SA (NESN) in instant drinks, are limiting sales to seek higher prices amid a drought that may reduce the next harvest.

While hotter climate and higher rainfalls may trigger shifts in crop suitability around the region, some areas in higher altitudes, such as northern Thailand or northern Lao, would be better adapted and will be able to grow a number of industrial crops such as rubber, Robusta coffee and cassava.

“Meanwhile, Robusta coffee which is now widely grown in the Central Highlands of Viet Nam would see reduced suitability in the future,” said Carew-Reid.

Climate change is projected to cause an overall reduction in fish stocks in this export-oriented region, as the erratic rainfall would disrupt the Flood Pulse cycle of the Mekong River which in turn would harm fish migration and fish production.

The study found out that the greatest impact would be expected in fish farming. The region is already coping with the extreme limits of the aquaculture system and any additional stress could cause a collapse, Carew-Reid warned.

Flash floods occurring in a higher frequency would cause a sudden drop in salinity and invite diseases into shrimp ponds in Viet Nam’s Mekong Delta.

While the study’s main objective was to understand the impact of climate change, other participants at the workshop called for a more integrated approach that would take into consideration the development influences that are already going on.

For example, the current threat to fisheries, as some suggested, has to do more with the 30,000 dams and structures that are now in place in the region, which block various waterways for fishes.

Representatives from the Vietnamese agriculture ministry at the workshop, while welcoming the study, took its results with caution, arguing that the input for the study’s modelling should have been more comprehensive.

The Lower Mekong Basin, which covers parts or whole of four country Thailand, Laos, Cambodia and Viet Nam, is home to 65 million people, 70 per cent of whom are farmers and fishermen.

The report can be downloaded here: Climate Change Impact and Adaptation Study for the Lower Mekong Basin.

 

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